Kyoto’s Only Michelin-Starred Soba

Glowing from the natural light that streams through its front windows, Ogawa’s specialty is soba. Michelin-starred soba; a type of noodle that has been eaten in Japan for centuries. These tasty morsels are usually something that is knocked up at low-key eateries on almost every street corner across Japan, so it’s surprising to find a…

Pork and Peppers, Kyoto Style

So, this meal is my take on an exceptional dinner that was cooked for us by a Japanese friend. He is a ceramicist and makes the most beautiful ceramics I’ve ever seen. He also moonlights at the local (and frickin awesome) craft beer brewery, Kyoto Brewing Company. Once a month he invites people to his…