Glowing from the natural light that streams through its front windows, Ogawa’s specialty is soba. Michelin-starred soba; a type of noodle that has been eaten in Japan for centuries. These tasty morsels are usually something that is knocked up at low-key eateries on almost every street corner across Japan, so it’s surprising to find a…
Tag: foodie
Pork and Peppers, Kyoto Style
So, this meal is my take on an exceptional dinner that was cooked for us by a Japanese friend. He is a ceramicist and makes the most beautiful ceramics I’ve ever seen. He also moonlights at the local (and frickin awesome) craft beer brewery, Kyoto Brewing Company. Once a month he invites people to his…
